Reservé

Lunch menu from the 14th to the 18th of Agust 2017

Monday

Lentil creamy sauce 38,-
Zucchini broiled goat cheese, salad 139,-
Salmon en croute, salad 159,-
Sandwich with beef, French fries 139,-
Spaghetti with Vongole mussels 179,-

Tuesday

Cold soup with radishes and egg 38,-
Salad with shrimps and balsamic dressing 139,-
Tenderloin of cod, lemon-butter sauce, skin boiled potatoes 139,-
Pie with beef and red beet, salad 139,-
Spaghetti with Vongole mussels 179,-

Wednesday

Poultry broth 38,-
Couscous with sundried tomatoes, ginger, parsley, shallots… 139,-
Gilled calamari fingers, ruccola salad with cherry tomatoes 149,- Risotto with boletus, mascarpone and thyme 139,-
Spaghetti with Vongole mussels 179,-

Thursday

“Cressy” carrot soup 38,-
Salad “Paris” 139,-
Salmon fillet with red wine sauce with tarragon, bulgur 159,-
Stuffed sprout leaf, tomato sauce, Basmati rice 139,-
Spaghetti with Vongole mussels 179,-

Friday

Red beet soup with sour cream 38,-
Salad “Oriental” 139,-
Grilled tuna, ratatouille 139,-
Pork fillet mignon, mushroom sauce, French fries 139,-
Spaghetti with Vongole mussels 179,-

Changes are possible. Lunch menu from 11.30 am until it is sold out. Take away possible.