Lunch menu from the 2nd to the 6th of March 2015
-
“Kulajda” 36,-
Couscous with fennel and chickpeas 129,-
Salmon “En Croute”, salad 139,-
Chicken baked with herbs, rice pilaf 129,-
Spaghetti “Stroganoff” with meat balls 119,- -
Beef broth 36,-
Salad with baked red beet and feta cheese 129,-
Tagliatelle with tomato sauce and shrimps 129,-
Entrecote steak with chanterelle sauce, mashed potatoes 149,-
Spaghetti “Bolognese” 119,-
Chicken baked with herbs, rice pilaf 129,- -
“Kaldoun” 36,-
Brie cheese baked in puff pastry with almonds, salad 119,-
Fish “Papillote”, Basmati rice 129,-
Deer medallions with red wine sauce, mashed potatoes 129,-
Penne “Arabiatta” 119,- -
“Dubarry” soup 36,-
Quiche Lorraine and pepper one, salad 119,-
Fish skewer, spicy sauce, couscous 129,-
Pork cheeks on ginger with vegetables and potato pancakes 129,-
Tagliatelle “Putaneska” 119,- -
Vegetable soup with egg 36,-
Salad with smoked salmon and potato pancakes 129,-
Calamari roasted with chilli and parsley, herb baguette 129,-
Rumpsteak on grill, mushroom sauce, French fries 129,-
Linguine with lemon, peas and parsley 119,-
Changes are possible. Lunch menu from 11.30 am until it is sold out.
Take away possible.